Didier Cadinot is a French born and trained chocolatier and pastry chef. For the past three decades has been delighting Melbourne with his expertise. From making handmade chocolates in the Yarra Valley and supplying Qantas to running a hipster French Cafe in the buzzing suburb of Brunswick.
Xmas Pudding
The most amazing hand crafted traditional xmas puddings. Made with wholesome ingredients and love. They make Christmas extra special.
As if you were in France!
The best french pastries I have had in melbourne! took me back to my travels through europe! Super unassuming little store but worth travelling to! Didier was also super super friendly :)
ThomasCooper69 - 14 December 2019
Home Made Chutney
This is a unique tangy flavour that you’ll love. Goes well with bread and butter on its own.
